A spin-off of "Top Chef," in which the express focus is desserts and the contestants are pastry chefs. - Top Chef Streaming
The chefs cook a Thanksgiving feast using only ingredients and cooking methods from the 1600s.
In a head-to-head challenge, the chefs cook for guest judge Jamie Bissonnette.
The chefs must create the ultimate bar snack for guest judge George Wendt ("Cheers").
The chefs use ballpark snacks to create fine-dining dishes at Fenway Park.
The chefs create a surf-and-turf dish for guest judge Todd English; teams prepare dishes to be served up to Boston police and firemen and judged by guest chef Dante de Magistris.
Season 12 opens with 16 chefs beginning their battles in Boston. Here, the chefs must cook revamped versions of the first dish they created. Richard Blais serves as a judge.
The two remaining chefs open pop-up restaurants for the final challenge.
In Hawaii, the final chefs take on Spam in the Quickfire; Hawaiian canoe crops.
The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.
Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.
Culinary figure Jacques Pepin arrives to test the chefs' techniques based on one of his favorite dishes. Later, the chefs create meals that represent both France and Spain.
The chefs serve up Ã©touffÃ©e, then honor local cuisine by preparing two types of seafood. Chef John Besh is the guest judge.
Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.
The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.
The contestants create pop-up restaurants to impress the judges.
The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.
A food version of musical chairs; the chefs cater a jazzy event.
The creole tomato; the contestants try to impress up-scale chefs.
Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.
The chefs get a crash course in Vietnamese culture.
An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.
The chefs prepare gumbo and try to please the palate of New Orleans chef Leah Chase. Later, they create and operate food trucks to serve Habitat for Humanity volunteers working ...
Season 11 opens with chefs battling for culinary honors in New Orleans. Here, the foodies must cook with either alligator, frog or turtle.
The "Top Chef" winner is crowned in the conclusion of the two-part Season 10 finale.
Part 1 of the two-part Season 10 finale features the remaining chefs showcasing their culinary skills at an eatery in Los Angeles owned by Tom Colicchio, who serves as kitchen f...
An adventurous Quickfire; Emeril and chef Roy Choi cook an emotional meal for the Elimination Challenge.
King crab in the Quickfire; salmon and sourdough in the Elimination Challenge.
The contestants set sail for Alaska; elevating iceberg lettuce for the Quickfire; surf and turf in the Elimination Challenge.
The cheftestants make sushi for Katsuya; fried chicken in the Elimination Challenge.
The teams are men vs. women as the chefs try to impress restaurateur Danny Meyer; restaurants are built from scratch.
The cheftestants must impress Wolfgang Puck; the chefs cook for 200 people at the Bite of Seattle food event.
The cheftestants' knife skills are tested; memorable moments in the Elimination Challenge.
The foodies harvest oysters and then prepare them for judge Emeril Lagasse. Later, they serve up fare for a Seattle sports team—and host Padma Lakshmi makes an appearance on r...
An entire pantry wrapped in aluminum foil tests the chefs. Also: head-to-head battles. Former contestant Stephanie Izard is the guest judge
The chefs' ability to share is put to the test when their genealogy inspires dishes. Later, they must cater a homecoming party for celebrity couple Anna Faris and Chris Pratt. R...
Early morning Quickfire at Pike Place Market; rare ingredients in the Elimination Challenge; an unexpected judges table shocks the Cheftestants.
The chefs must work with two slabs of beef. Later, they reinvent a 1950s menu and serve up classic fare.
In the Quickfire, the chefs make dumplings from all over the world; Tom and Emeril lead teams in a Thanksgiving battle for the Elimination Challenge.
A surprising twist challenges the 15 remaining chefs.
Each judge puts the 21 new cheftestants through their own real-world challenge.
Teams compete for the chance to cater a commitment ceremony.