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Chopped

Watch Chopped Online FREE - Chopped Streaming

Year started: 2007
Stars: Ted Allen  Alex Guarnaschelli  Marc Murphy 
Creators: Michael Krupat 
IMDB rating: 7.4
Categories: C

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Episode list

Season 21. Episode 2

Part 2 of 5. Teens compete, beginning when they prepare shrimp and jalapeños in the appetizer round. Later, they must create entrées out of frog legs; and combine ...

Season 21. Episode 1

Part 1 of 5. Teens compete in an appetizer round that features lamb loin chops and kale chips. Later, they are given French fries and cookies to use in their entrées; and...

Season 20. Episode 17

Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists ...

Season 20. Episode 15

Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: A fish proves puzzling for the competing chefs; and there is hesitation about transf...

Season 20. Episode 10

Dandelion greens; Cornish hens; the ice cream machine is the kitchen toy of choice for dessert.

Season 20. Episode 8

Four returning champions compete; eels and a salty veggie in the appetizer basket.

Season 20. Episode 7

Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalist...

Season 20. Episode 6

Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.

Season 20. Episode 5

Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: A fish proves puzzling for the competing chefs; and there is hesitation about transf...

Season 20. Episode 4

Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.

Season 20. Episode 3

Moms take on the mystery baskets, creating appetizers out of chicken-noodle soup and salsa. They also make entrées using a sugary breakfast ingredient; and transform lady fin...

Season 20. Episode 2

All of the baskets contain leftovers. Included: The chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make ba...

Season 20. Episode 1

Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes, and ...

Season 18. Episode 14

Four grandmothers compete to make delicious dishes out of bacon grease, meatloaf mix and oatmeal.

Season 18. Episode 13

The competing chefs are forced to cook with the so-called "100-year-old egg" in the appetizer round; find mango pudding in their entrée baskets; and make desserts with wa...

Season 18. Episode 12

All three rounds involve beer. Included: toasted lager fused with sausages for appetizers; entrées made with Tripel ale; and a pretzel-filled dessert basket. Judges: Scott Co...

Season 18. Episode 11

Bacon appears in every basket. Other ingredients include apple chips, dried cherries and French toast. Judges: Scott Conant; Amanda Freitag; Adam Sobel.

Season 18. Episode 10

The chefs must figure out how to make chocolate work in the first two, savory, courses; combining two chocolate ingredients with cherries and a German layer cake.

Season 18. Episode 9

Previous contestants get a second chance at winning. For appetizers, the chefs work with a bright green dessert and a seafood snack; and use quinoa and sour candy when making en...

Season 18. Episode 8

Pizza is theme for each of the three rounds. Among the ingredients: candied mushrooms and salted caramel sauce in the dessert baskets.

Season 18. Episode 7

The chefs rush to make appetizers with pickled pigs' feet and sweet potato chips; the competitors try to make pie work with venison; two finalists come up with similar ideas for...

Season 18. Episode 6

Some hearty meat-and-cheese appetizers; some big errors with a non-basket-ingredient gets one of the judges inordinately upset; playing with fire.

Season 18. Episode 5

The chefs must make use of ingredients that are usually thrown out; the competitors have to get creative with a little bit of salad dressing and some paltry scraps of poultry; u...

Season 18. Episode 4

All courses must be composed of small plates; in the first round, the baskets contain Spanish ingredients, including gazpacho; the dessert round features catalan crème.

Season 18. Episode 3

Four teenaged chefs compete; the first basket contains a sweet drink and a juicy fruit; the second baskets contains sophisticated ingredients; breakfast-like ingredients in the ...

Season 17. Episode 13

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Season 17. Episode 12

The first round chefs must combine kimchi and gefilte fish; the second round basket contains a uniquely flavored vodka and a green snack; the dessert round features marshmallow ...

Season 17. Episode 11

Four former runners-up seek redemption; the first round features a faux meat and a hot mustard; sour grapes is an appropriate ingredient in the second basket.

Season 17. Episode 10

The appetizer round basket has pasta dough; veal chops and bottarga in the second basket; desserts made with figs.

Season 17. Episode 9

Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.

Season 16. Episode 23

Halloween means very frightening suprises in the baskets for the chefs. In the first round, they encounter a very troublesome, bloody protein and a can of chips that's more than...

Season 16. Episode 21

The chefs get a first basket with two chicken surprises: chicken livers and chicken tenders. The trend continue into the second round, where the chefs must make a delicious entr...

Season 16. Episode 20

The competitors must work with what is left in a casserole dish and at the bottom of a takeout bag.

Season 16. Episode 19

Chefs who serve their communities with their culinary talents; first round, chicken soup and barbecue sauce; second round, scallop dishes.

Season 16. Episode 18


Season 16. Episode 17

Chefs who operate food trucks compete. First, they are forced to use flavored meats in their appetizer dishes; and later, they must incorporate a sugary powder and a leafy veget...

Season 16. Episode 16

In this competition, the baskets are full of usually-discarded food scraps. In the first round the chefs must contend with herb stems and what is left of a filleted fish. Then t...

Season 16. Episode 15

In a Chopped first, two pairs of brothers compete to see which chef family prevails. In the first round, the competitors must come up with oodles of ideas for falooda noodles. I...

Season 16. Episode 14

A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their perso...

Season 16. Episode 13

Some of the ingredients in the first basket are difficult to identify and even more difficult to incorporate into proper appetizers. In the second round, the chefs open the bask...

Season 16. Episode 12

Four energetic chefs hit the ground running in the appetizer round, but the one chef who runs into the worst trouble with their currywurst dish must be chopped. The big curvebal...

Season 16. Episode 11

The chefs are surprised to discover a decadent, sweet creation along with every basket. In the first round a towering cake threatens to topple the chefs' chances at producing pe...

Season 16. Episode 10

The first round basket contains escargot and biscuit dough; in the entree basket, the chefs find an unfamiliar produce and an unappealing pate.

Season 16. Episode 9

Four chefs hit the ground running in the appetizer round; the entree round contains popcorn balls; the final basket contains berries and oats.

Season 16. Episode 8

Every basket contains a sweet creation; in the first round, a towering cake; in the second round, a colorful dessert ingredient; the last round, a chocolate treat.

Season 16. Episode 7

Another intense competition in the Chopped Kitchen starts when the chefs get gyro meat and hearts of palm in the first basket! Then in the second round, the remaining three chef...

Season 16. Episode 6

The chefs' first challenge is to see what they can do with a very earthy first basket, including chia seeds and dandelion greens. Then in the entree round, tempeh is the temptin...

Season 16. Episode 5

An odd mix of ingredients in the first basket, including mache and pickled sausage, has the four chefs working hard to complete unique appetizer plates: And one chef is up again...

Season 16. Episode 4

To avoid the judges' cleaver fever, the competitors have to work with bacon popcorn in the first round. In the entree round, an injury causes one chef to lose valuable time on h...

Season 16. Episode 3

In the appetizer round, the chefs discover various creative ways to combine peppers and pork, and the judges wonder why one competitor makes a strange, last-minute decision. The...

Season 16. Episode 2

The chefs show off in the appetizer round by creating four unique interpretations of mussels with saffron. In the entree round, the baskets contain a particularly daunting prote...

Season 16. Episode 1

The first round features catfish; the entree basket contains a cheese and cherry preserves; the chefs must make a fried dessert.

Season 15. Episode 13

Four chefs who have served in the military compete; round one basket contains a freeze-dried surprise; round two, a large loaf, a chop and candy.

Season 15. Episode 12

The normal rounds are replaced with breakfast, lunch and dinner rounds which include black forest bacon, prune juice and mystery ingredients.

Season 15. Episode 11

First round, a sea creature; second round, a tuber; final round, crackers and red wine.

Season 15. Episode 10

First round, protein and coffee; second round, a grain and a green; final round, nutty and fruity flavors.

Season 15. Episode 9

This is it! Four Chopped All Stars champs face off for $50,000 for a good cause! With so much on the line, the celebrity chef who wins it will have to have heart, and guess what...

Season 15. Episode 8

With a pre-grilled protein and a dried fruit in the appetizer basket, the chefs attempt to make an amazing first impression in the first round. Jitters in the second round cause...

Season 15. Episode 7

First round includes plain vanilla; second round, a crispy and jiggly ingredient; final round, circus peanuts and curry powder.

Season 15. Episode 6

First round, diver scallops; second round, canned pizza sauce; the last two chefs tackle the dessert basket.

Season 15. Episode 5

First basket, ingredients inspired by Australia; entree round, one chef makes very ambitious plans; dessert basket, lollies and lemon verbena.

Season 15. Episode 4

Part 2 of 5. An "All-Stars" tournament continues with chefs Elizabeth Faulkner, Chuck Hughes, Gavin Kaysen and Richard Blais taking on mystery baskets that include sea bass and ...

Season 15. Episode 3

Fans suggested these ingredients including two brightly colored manmade items and a canned product.

Season 15. Episode 2

First round, one chef's rushes to deliver an appetizer before the clock runs out; second round, one chef's dish is at risk when two people bump into each other; dessert round in...

Season 15. Episode 1

No description

Season 14. Episode 10

An odd mix of ingredients in the first basket includes mache and pickled sausage; the entree round features squid.

Season 14. Episode 9

An odd mix of ingredients in the first basket includes mache and pickled sausage; the entree round features squid.

Season 14. Episode 8

The competing chefs must create appetizers using smoked beef tongue and garbanzo beans; and in the entrée round, they cook with halibut and aquavit. For dessert, banana chips...

Season 14. Episode 7

The competing chefs must create appetizers using smoked beef tongue and garbanzo beans; and in the entrée round, they cook with halibut and aquavit. For dessert, banana chips...

Season 14. Episode 6

Conclusion. The final round of Chopped Champions finds the four finalists competing for the $50,000 grand prize. Sea snails, carrot juice and honeycomb are among the mystery ing...

Season 14. Episode 5

Part 4 of 5. The fourth champions tournament continues with four returning chefs having to create appetizers out of a sour-apple-martini mix. Later, entrées are prepared usin...

Season 14. Episode 4

Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must use eel in their appetizers; frog legs and gin in their entrées; and Arauca...

Season 14. Episode 3

Part 2 of 5. The fourth champions tournament continues with four returning chefs having to create appetizers that combine a seafood delicacy with a traditional holiday food. Lat...

Season 14. Episode 2

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 14. Episode 1

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 13. Episode 15

Appetizers made with brook trout are showcased, along with creative entrée dishes using candy and kale. Finally, the dessert round features sesame-seed buns.

Season 13. Episode 14

Appetizers made with brook trout are showcased, along with creative entrée dishes using candy and kale. Finally, the dessert round features sesame-seed buns.

Season 13. Episode 13

Lump crabmeat and ice-cream cones are the featured ingredients in the appetizer round. Later, the entrée round requires the use of a sports drink. Finally, for dessert th...

Season 13. Episode 12

Cornish hens show up in the entrée round.

Season 13. Episode 11

The holiday season is celebrated throughout the competition, beginning with an appetizer round that includes spiral hams and Italian cookies. Later, entrées are created u...

Season 13. Episode 9

A Thanksgiving battle features gizzards in the appetizer round; pumpkin pie as an entrée ingredient; and desserts made with chocolate

Season 13. Episode 8

The four competing chefs are do-gooders in their communities

Season 13. Episode 7

Unusual cuts of meat are featured in each of the three baskets, beginning with an entire pig's head in the appetizer round

Season 13. Episode 6

A Halloween-themed battle is full of tricks and treats as the competing chefs open their baskets to find pig snouts in the appetizer round, popping candy and a spicy ingredient ...

Season 13. Episode 5

Ingredients from the mystery baskets include canned spaghetti, tile fish and cocktail weenies.

Season 13. Episode 4

Four talented teen cooks take over the kitchen. They are challenged to use fish fillets and a sugary frozen treat in their appetizers; cotton candy and fried onions in their ent...

Season 13. Episode 2

The chefs must use a pink candy in their appetizers; chocolate bunnies in their entrées; and a sweet baked good in their desserts.

Season 13. Episode 1

Jumbo shrimp and frozen pancakes are among the mystery ingredients.

Season 12. Episode 17

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 12. Episode 16

The chefs must use licorice in their appetizers, espresso powder and flank steak in their entrées and polenta in their desserts.

Season 12. Episode 15

Conclusion. The four finalists face off for $50,000 in the final round of the Grill Masters battle. Sardines, canned sloppy-joe filling and steak are among the mystery ingredients.

Season 12. Episode 14

The chefs must use duck confit in their appetizers; peanut butter and shrimp in their entrées; and grape jellybeans in their desserts.

Season 12. Episode 13

Part 4 of 5. Four more pit masters face off for the final spot in the $50,000 finale. Featured ingredients include speculoos, pork butt and fruit leather.

Season 12. Episode 12

Carrot cake and caramel corn are among the mystery ingredients.

Season 12. Episode 11

Part 3 of 5. Grill masters must use creamed spinach and oysters in their appetizers; a tropical fruit in their entrées; and marshmallows in their desserts. The winner advance...

Season 12. Episode 10

No description

Season 12. Episode 9

Part 2 of 5. Four more master grillers vie for a spot in the finale. They must use Hawaiian blue prawns in their appetizers; boar in their entrées; and an Italian ingredient ...

Season 12. Episode 8

"Food Network Star" winners Melissa d'Arabian, Amy Finley, Jeff Mauro and Aarti Sequeira compete for charity. They must use sparkling cider in their appetizers; black chickens i...

Season 12. Episode 7

Part 1 of 5. Grilling professionals face off for a chance at $50,000 in a Wild West-theme challenge at Old Tucson Studios in Arizona. Mystery ingredients include cookies; yak st...

Season 12. Episode 6

Seafood sausage, a tiny pasta and a powerful liqueur are among the mystery ingredients.

Season 12. Episode 5

A patriotic installment finds the chefs using apple pie in their appetizers and bourbon in their desserts.

Season 12. Episode 4

Four New Orleans chefs compete. Chai tea is among the mystery ingredients.

Season 12. Episode 3

Chocolate is used to make appetizers, entrées and desserts.

Season 12. Episode 2

The chefs must use poultry intestines and red miso in their appetizers. Then, some major technical flaws disappoint judges in the entrée round, and kombucha and candied nuts ...

Season 12. Episode 1

The chefs must use gummy candy and corned beef in their appetizers; a sweet-and-sour ingredient in their entrées; and almond flour in their desserts.

Season 11. Episode 10

The chefs must use green-goddess salad dressing in their appetizers; fortune cookies and branzino in their entrées; and sourdough bread in their desserts.

Season 10. Episode 14

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 10. Episode 13

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 10. Episode 12

The final round of the All-Stars Tournament finds four celebrity chefs preparing beef heart, panforte and pancetta while competing to win $50,000 for their favorite charity.

Season 10. Episode 11

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 10. Episode 10

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 10. Episode 9

Part 2 of 5. Four Food Network personalities compete in the All-Stars Tournament for charity. Appearing: Keegan Gerhard; Jeffrey Saad; Aarti Sequeira; and Marcela Valladolid. Am...

Season 10. Episode 7

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 10. Episode 6

It's an international showdown when chefs hailing from different countries compete for $10,000. Mystery ingredients include cheese wedges and clove candies.

Season 10. Episode 5

Four previous runners-up return for another shot at $10,000. This time, they'll have to incorporate sweetbreads and root-beer schnapps into their dishes.

Season 10. Episode 4

The chefs must use frozen French fries in their appetizers; a strong drink in their entrées; and vinegar in their desserts.

Season 10. Episode 3

The chefs must use a processed food in their appetizers; an Indian snack food and squab in their entrées; and corn flakes in their desserts.

Season 10. Episode 2

The chefs find a fruit and a root in the appetizer basket. In the entrée round, they must cook a cut of meat with a peculiar name. And Camembert cheese shows up in the desser...

Season 10. Episode 1

The chefs must use marmalade in their appetizers; rabbit in their entrées; and vanilla ice cream in their desserts.

Season 9. Episode 16

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 9. Episode 14

Amateur cooks are put to the test, having to work with sushi in the appetizer round; and, for entrées, they must use ostrich fillets and blueberry wine.

Season 9. Episode 13

Duck confit is among the mystery ingredients.

Season 9. Episode 12

The chefs must incorporate sardines and rice cakes in their appetizers; yak and dried shrimp in their entrées; and chamomile flowers in their desserts.

Season 9. Episode 11

White House chef Sam Kass serves as a guest judge when four school-cafeteria chefs compete in an effort to raise awareness about the importance of feeding kids healthful meals. ...

Season 9. Episode 10

The chefs must use breakfast sausage in their appetizers; a frozen dessert in their entrées; and sour beer in their desserts.

Season 9. Episode 9

A sweet bread, unripe almonds and donut dough are among the mystery ingredients.

Season 9. Episode 8

The chefs must use sea urchins and cranberry juice in their appetizers; canned fruit and pork hocks in their entrées; and gingerbread dough in their desserts.

Season 9. Episode 7

Edible flowers and a seafood surprise are among the mystery ingredients.

Season 9. Episode 6

The chefs must use a canned protein in their appetizers; astronaut ice cream in their entrées; and grits in their desserts.

Season 9. Episode 5

Conclusion. The final round of the Champions' Tournament finds the four finalists competing for the $50,000 grand prize. Catfish and cherry soda are among the mystery ingredients

Season 9. Episode 4

Part 4 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. Featured ingredients include hot-cross buns and wreckfish

Season 9. Episode 3

Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must used succulent seafood in their appetizers; cookies in their entrées; and d...

Season 9. Episode 2

Part 2 of 4. Four past winners return and compete for a chance at a $50,000 grand prize. They must use a premade breakfast food in their appetizers; expensive fish and a strange...

Season 9. Episode 1

Part 1 of 4. Four past winners return and compete for a chance at a $50,000 grand prize in the Season 9 opener. Stinging nettles, pie crusts and antelope are among the mystery i...

Season 8. Episode 6

Udon noodles, onions and apples are among the featured ingredients.

Season 8. Episode 5

Two seafood ingredients are paired with a pretty fruit in the appetizer round. Later, borscht soup stumps the chefs in the dessert round.

Season 8. Episode 4

Ballpark favorites and an eight-armed ingredient challenge the chefs.

Season 8. Episode 3

Four past competitors return for a second chance at the $10,000 prize. Lamb hearts are among the featured ingredients.

Season 8. Episode 2

Four female chefs compete for $10,000. Sherry, pre-made dough and canned vegetables are among the featured ingredients.

Season 8. Episode 1

Four British chefs face off. An American staple, a Japanese snack and a distinctly British biscuit are among the mystery ingredients.

Season 7. Episode 10

Prickly nopales and a colorful Chinese ingredient are in the mystery basket.

Season 7. Episode 9

The chefs must use two proteins in their appetizers; hen-of-the-woods mushrooms in their entrées; and cookie dough in their desserts

Season 7. Episode 8

Tequila and corn tortillas are among the mystery ingredients.

Season 7. Episode 7

Pickled beef tongue, a colorful vegetable and a lean meat are among the mystery ingredients.

Season 7. Episode 6

Canned fruit, snapper and a seafood delicacy are among the featured ingredients.

Season 7. Episode 5

A cookout has the chefs firing up their grills and incorporating classic condiments into their dishes.

Season 7. Episode 4

The chefs must use duck heart in their appetizers; a slimy ingredient in their entrées; and gelatin candies in their desserts.

Season 7. Episode 3

The chefs must use oysters in their appetizers; two Japanese ingredients in their entrées; and passion fruit in their desserts

Season 7. Episode 2

Canned cheese, frozen meat and crunchy vegetables are among the featured ingredients.

Season 7. Episode 1

The chefs must use turkey legs in their appetizers; beef and chocolate frosting in their entrées; and bananas in their desserts

Season 6. Episode 12

Tofu and mission figs are among the featured ingredients

Season 6. Episode 11

Conclusion. The final round of the All-Stars Tournament finds four celebrity chefs cooking with offal, a tangy fruit and trail mix in a quest to win $50,000 for their favorite c...

Season 6. Episode 7

Part 1 of 5. Fan favorites from "Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a ...

Season 6. Episode 6

Catfish and marshmallows in the appetizer round; nervousness becomes a factor in the first round.

Season 6. Episode 5

Peking duck appetizers are a struggle; a simple protein in the entree round is tricky; the second chef is eliminated.

Season 4. Episode 13

There is chaos and confusion in the Appetizer Round as the chefs race to get their perch plated. Then in the Entrée Round, one chef is taken to task for undercooking meat...

Season 4. Episode 12

The ingredients in the appetizer basket get some of the chefs thinking about ballgame fare. Will they strike out, or hit one out of the park? In the Entrée Round, the com...

Season 4. Episode 11

With mint liqueur and canned fish in the appetizer basket, the judges have concerns about how the first course will taste. Then in the Entrée Round, after raiding the pan...

Season 4. Episode 10

All eyes are on one very exuberant competitor in the Appetizer Round, as the judges are hoping that everyone's fresh pasta and half-sour pickle dishes are not half bad. And at t...

Season 4. Episode 9

A super bitter ingredient in the appetizer basket leaves the chefs in a quandary and the judges with a sour first impression. In the Entrée Round, filleting and cooking t...

Season 4. Episode 8

When panic sets in at the end of the Appetizer Round, the judges cheer on a competitor who appears to be giving up on making a completed cookies and clam dish. Then in the rush ...

Season 4. Episode 7

The competitors get fired up when they discover this particular competition is all about grilling! Only to find some strange basket fellows in the Appetizer Round: striped bass ...

Season 4. Episode 6

When time runs out on a frantic Appetizer Round, two of the chefs are unhappy with what did not make it on to their calf liver dishes in the final moments, while one chef is ups...

Season 4. Episode 5

The chefs have to muscle through to come up with terrific mussels appetizers in just 20 minutes. Then in the Entrée Round, a humble breakfast food must be combined with a...

Season 4. Episode 4

Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then in the Entrée Round, an unusual cut ...

Season 4. Episode 3

Jump back! The chefs leap into the Appetizer Round to find frog legs in the first basket. Then, stumped by a fizzy Caribbean staple in the Entrée basket, the chefs strugg...

Season 4. Episode 2

Watch out, there is a big surprise in the appetizer basket! The chefs are shaking in their boots when they discover rattlesnake meat must be included in their first course. Afte...

Season 4. Episode 1

Panic threatens to paralyze one of the competitors who is overwhelmed by first round jitters. As all the chefs fight to find imaginative ways to use ground turkey in their appet...

Season 2. Episode 13

You won't believe what happens in the final competition in the all-stars series, when four Chopped Champions face off for a chance to reclaim the title and bank another $10,000....

Season 2. Episode 12

In this must-watch third installment in a special four-part series, the reigning Chopped Champion and three other previous winners return to compete. In the Appetizer Round, the...

Season 2. Episode 11

Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in th...

Season 2. Episode 10

Don't miss this ultimate face-off! In this first installment in a special four-part series, previous Chopped Champions return to compete again. When a Southern seafood specialty...

Season 2. Episode 9

After unpacking a challenging Appetizer Basket, the chefs get creative using buckwheat flour to make crepes, crusts and fritters. Then in the Entrée Round, the judges are...

Season 2. Episode 8

The judges are impressed when one of the contestants falters in the Appetizer Round but, nonetheless, sticks to a bold plan for a Merquez sausage dish. Then with liquor in the e...

Season 2. Episode 7

In the Appetizer Round the chefs are challenged by edamame, shrimp, and problems with time management. Then when the three remaining chefs put their signature styles into flank ...

Season 2. Episode 6

For the appetizer course, the judges get an earful of philosophy and a mouthful of piquillo peppers. Then in the Entree Round two of the three remaining chefs make an amateur mi...

Season 2. Episode 5

Pride is on the plate as the chefs seek to represent their cultural heritage through distinctive duck appetizers. Then in the Entree Round, when one chef invents a very creative...

Season 2. Episode 4

A challenging cut of meat in the mystery basket ups the level of difficulty in the Appetizer Round. For the entrée course the chefs must devise big plans for some miniatu...

Season 2. Episode 3

The judges have high hopes for this group of up-and-coming chefs, but there is some sloppy work in the Appetizer Round when the contestants must work with whole calamari. Then i...

Season 2. Episode 2

An unusually salty vegetable presents the chefs with a quandary in the Appetizer Round. Then a red-hot battle ensues in the entree round, where Thai chilies threaten to overpowe...

Season 2. Episode 1

Someone's bound to get Chopped with ingredients like Sea Urchin and Fennel.

Season 1. Episode 13

The judges are eager to dig into appetizers made with strawberries, turkey dinner and in the Dessert Round, the two finalists show no mercy when the gummy bears hit the food pro...

Season 1. Episode 12

The chefs open their appetizer baskets to find bitter-sweet chocolate, figs and mussels. The contestants know that three of them will face the bitter disappointment of being "ch...

Season 1. Episode 11

The chefs make old Granny Smith proud by combining apples with shrimp and peanut butter in their appetizers. Yet, can they overcome the pickled pepper pitfalls of the EntrÃÂ...

Season 1. Episode 10

Can the chefs transform string cheese to an appetizer, use jicama in an entrée or gingersnaps in a decent dessert? Tune in to see the answers.

Season 1. Episode 9

Tune in when a box of macaroni and cheese appears in the appetizer basket, cola in the entree category and bacon for dessert?

Season 1. Episode 8

The mandatory ingredients in the appetizer make the chefs nervous when they coconut for appetizers, calamari for entrée and donuts with smoked gouda for dessert.

Season 1. Episode 7

The chefs are determined to give their all from the start. Between Quail, Arctic Char, and Beer which of the showoffs, risk-takers and storytellers make this competition a tense...

Season 1. Episode 6

Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze...

Season 1. Episode 5

Grace under pressure is the name of the game as the chefs attempt to wow the judges from the first course. Can watermelon and pepper jack cheese make for a good pairing? And wil...

Season 1. Episode 4

Wrapped in bacon, wrapped in basil, fried and brûléed, bananas take center stage in the Appetizer Round. But when one chef’s creation falls apart,...

Season 1. Episode 3

The chefs are baffled to find a breakfast staple in the Appetizer Round mystery basket. Who will “flake” out and who can make it work? Then as the c...

Season 1. Episode 2

What will it take to amaze the judges all the way through to the dessert course when the ingredients include Tofu, Blueberries and Oysters.

Season 1. Episode 1

All bets are off when a slimy surprise in the Round One mystery basket surprises everybody. Then in the Entrée Round, one chef makes a risky creative choice. Will it pay ...